So now it's not the onions in the tacos, it's the lettuce! My bet, however, isn't the onions or the lettuce or the meat - it's more likely, I think, to be the Escherichia coli in the taco.
Thursday, December 14, 2006
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"Investigators.......................said Taco Bell's menu, which offers various combinations of the same ingredients, made it difficult to pinpoint the source of the contamination."
I love it! How true. Taco Bell's menu is the same ingredients with different names.
I'll take the $.49 combination of the Taco Bell ingredients. Hold the Escherichia coli please.
I wonder how many permutations of ingredients they have?
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